It’s the first day of fall! Soon the leaves will be falling and we will be switching from short sleeves to jackets. Make room on the table, because Great Plains Communications has found some favorite fall meals from our cable channel, Food Network and we want to share them with you.
Beef, bacon, and wine; all delicious and all key ingredients to Ina’s beef bourguignon. She simplifies a traditional French recipe into a one-pot-meal your family will love. Be sure to keep children back when burning off the cognac; it’s dinner and a show.
Perfect Potato Soup – Ree Drummond
Ready in under an hour, this potato soup isn’t only delish the first day, but freezes to enjoy when a busy schedule hasn’t left time for cooking. The smokiness of the bacon compliments the heaviness of the cream and potatoes perfectly which will warm you up on any cold fall evening.
Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese – Guy Fieri
Fall vegetables will soon be in season, which means this roasted acorn squash will be a delicious and cheap accompaniment to your family meal. Goat cheese adds creaminess, with mushrooms adding an earthy flavor to a fall classic.
Baked Apples – Alton Brown
Letting the true apple flavor shine, this dessert is super simple, but at the same time extremely yummy. Throw the apples in the oven while your family is enjoying dinner and they will be ready by the time the plates are clean.